GERARDO BACLAY

Facility Management: Oversee room allocations, preventative maintenance (HVAC, plumbing, and generators), and ensure uninterrupted utilities (water, electricity).Catering & Mess Hall Operations: Manage food quality, menu planning, portion control, and strict hygiene standards (e.g., HACCP and Food Safety).Health, Safety, & Environment (HSE): Conduct regular safety inspections, pest control, and emergency response planning while enforcing camp rules.Staff Supervision: Manage the daily duties of cooks, cleaners, maintenance workers, and security personnel.Logistics & Administration: Handle inventory (dry/cold food storage, cleaning supplies), maintain staff attendance logs, and prepare expense or budget

Facility Management: Oversee room allocations, preventative maintenance (HVAC, plumbing, and generators), and ensure uninterrupted utilities (water, electricity).Catering & Mess Hall Operations: Manage food quality, menu planning, portion control, and strict hygiene standards (e.g., HACCP and Food Safety).Health, Safety, & Environment (HSE): Conduct regular safety inspections, pest control, and emergency response planning while enforcing camp rules.Staff Supervision: Manage the daily duties of cooks, cleaners, maintenance workers, and security personnel.Logistics & Administration: Handle inventory (dry/cold food storage, cleaning supplies), maintain staff attendance logs, and prepare expense or budget

In charge in building and maintenance

• Established and Maintained Strong Supplier Relationships. Built strong relationships with local and regional
suppliers to ensure timely delivery of quality supplies, and reduce supply chain issues. Negotiated favorable
contracts, securing competitive pricing and quality products, leading to consistent supplies, and optimized camp
resource management.
• Led crisis management and emergency response initiatives: Directed crisis management and emergency
preparedness efforts, coordinating evacuation plans, medical assistance, and safety drills. Played a critical role in
ensuring all camp residents' and staff's safety during emergencies, earning commendations for proactive
leadership and quick response.
• Ensured optimal camp operations and staff efficiency. Successfully managed camp operations for residents,
overseeing daily functions such as housekeeping, food service, and maintenance.

Facility Management: Oversee room allocations, preventative maintenance (HVAC, plumbing, and generators), and ensure uninterrupted utilities (water, electricity).Catering & Mess Hall Operations: Manage food quality, menu planning, portion control, and strict hygiene standards (e.g., HACCP and Food Safety).Health, Safety, & Environment (HSE): Conduct regular safety inspections, pest control, and emergency response planning while enforcing camp rules.Staff Supervision: Manage the daily duties of cooks, cleaners, maintenance workers, and security personnel.Logistics & Administration: Handle inventory (dry/cold food storage, cleaning supplies), maintain staff attendance logs, and prepare expense or budget

Facility Management: Oversee room allocations, preventative maintenance (HVAC, plumbing, and generators), and ensure uninterrupted utilities (water, electricity).Catering & Mess Hall Operations: Manage food quality, menu planning, portion control, and strict hygiene standards (e.g., HACCP and Food Safety).Health, Safety, & Environment (HSE): Conduct regular safety inspections, pest control, and emergency response planning while enforcing camp rules.Staff Supervision: Manage the daily duties of cooks, cleaners, maintenance workers, and security personnel.Logistics & Administration: Handle inventory (dry/cold food storage, cleaning supplies), maintain staff attendance logs, and prepare expense or budget

• Improved Operational Efficiency: Spearheaded a housekeeping efficiency initiative, optimizing cleaning
schedules and supply management, and reducing time spent on tasks by 15% without sacrificing quality.
• Enhanced Quality and Cleanliness Standards. Successfully maintained a 98% cleanliness score on monthly
inspections, surpassing company standards, and enhancing guest satisfaction.
• Staff Development and Retention: Trained, mentored, and supervised a team of 15+ housekeepers, achieving a
retention rate 20% higher than the industry average by fostering a supportive and positive work environment.