Gerlie David Buluran, Person In-charge/ Sales Associate/ Cashier

Gerlie David Buluran

Person In-charge/ Sales Associate/ Cashier

Foodway Subway

Lieu
Émirats Arabes Unis - Al Ain
Éducation
Baccalauréat, Hotel and Restaurant Management
Expérience
8 years, 0 Mois

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Expériences professionnelles

Total des années d'expérience :8 years, 0 Mois

Person In-charge/ Sales Associate/ Cashier à Foodway Subway
  • Émirats Arabes Unis - Al Ain
  • juillet 2008 à octobre 2013

 Submits orders by referring to price list and quantity.
 Perform daily and weekly inventory.
 Focuses sales efforts and achieving sales target on monthly and weekly basis.
 Monitoring incoming and outgoing stocks.
 Services existing accounts, obtains orders and organizing daily work schedule to call existing.
 Checking all items needed in the daily operation.
 Assist customer with outmost efficiency and hospitality
 Attend customer’s needs immediately to ensure customers satisfactions.
 Responsible for cash handling and be sure that the amount in cash registered same as cash on hand.

Counter Sales Person / Cashier à Herfy Food Services Co
  • Émirats Arabes Unis - Al Ain
  • juillet 2005 à juillet 2007

 Preparing all needed in the counter area stocks.
 Responsible for cash handling and be sure that the amount in cash registered same as cash on hand.
 Attend customer needs immediately to ensure customers satisfaction.
 Do suggestive selling according to standard procedure.
 Monitoring to help the company to achieve sales target.
 Helping store in charge to monitor outgoing stock and arranging the delivery.
 Helping daily and monthly inventory for counter area.

Sales Lady/ in charge à Camino Accessories
  • Philippines
  • janvier 2000 à juillet 2000

Company: Camino Accessories
Position: Sales Lady/ in charge.
Duration: January, 2000 to July 2000/Philippines

Job Description:
➢ Maintains professional and technical knowledge by assisting the customers.
➢ Contributes to team effort by accomplishing related results as needed.
➢ Recommended changes in products, service and some policy by survey result.
➢ Monitors current marketplace information on pricing, products, new products.
➢ Providing records delivery schedules products, such as invoices checking, encoding, and filing.
➢ Submitting reports weekly and monthly basis.
➢ Helping to received and arrange delivery stocks.


Seminars and training attended:
Customer relation Seminar and Quantity Services Seminar
By: Mr. Mahoud EL Moussel
Herfy Operation Manager

Food Safety Essential
By: (RMK Training and Syscom college)


Skills/Qualifications: Product Knowledge, Typing, Computer literate, easily adopts any challenges in work with less or no work supervision, flexible, Communication Skills, Initiative.

Éducation

Baccalauréat, Hotel and Restaurant Management
  • à College of St. Lawrence
  • janvier 2004

: Bachelor of Science Hotel and Restaurant Management (B.S Hrm) 2002 to 2004 St., Mary's college of maycauayan Philippines Secondary Education: College of St. Lawrence Bulacan. Philippines

Baccalauréat, Science and Commerce
  • à Technological Institute of the Philippines
  • janvier 2001

College Degree: Bachelor of Science and Commerce (B.S Management) 1999 to 2001 Technological Institute of the Philippines Philippines

Specialties & Skills

Staff Supervision
Inventory Control
Customer Service
Encoding
ENCODING
FOOD SAFETY
INVOICES
NEW PRODUCTS
PRICING
TRAINING

Langues

Arabe
Moyen
Anglais
Expert
Tagalog
Expert
Arménien
Expert

Formation et Diplômes

# 2167 (Certificat)
Date de la formation:
August 2010
Valide jusqu'à:
August 2013