glen javier

August 10, 2005 to Nov. 15, 2005 Pila, Delights Restaurant International Rice Research Institute Los Baños, Laguna Philippines Work Activities: ❖ Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages ❖ Check with customers to ensure that they are enjoying their meals and take action to correct any problems. ❖ Escort customers to their tables. ❖ Explain how various menu items are prepared, describing ingredients and cooking methods. ❖ Inform customers of daily specials. ❖ Prepare checks that itemize and total meal costs and sales taxes. ❖ Present menus to patrons and answer questions about menu items, making recommendations upon request. ❖ Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. ❖ Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. ❖ Stock service areas with supplies such as coffee, food, tableware, and linens. Service Crew

Bachelor of Science in Hotel and Restaurant Management Major in Food and Beverages San Antonio de Padua College Pila, Laguna, Philippines Working and Training Experience: Florist Assistant Manager cum HK - Office Coordinator October 16, 2011 - up to present Park Hyatt Abu Dhabi Hotel and Villas Abu Dhabi, United Arab Emirates Florist Assistant Manager

August 24, 2004: Housekeeping Seminar By: Lima City Hotel San Antonio de Padua College Inc. Pila Laguna Philippines

January 11, 2003: Student Volunteer Culinary Grand Prix '03 (Regional Level) St. Michael College of Laguna Biñan, Laguna Philippines

September 5 2002: Responsive Practicum Training Program First Asian Institute of Technology and Humanities Tanuan City, Batangas, Philippines