Regional Food Safety & Quality Intern
World food programme
Total years of experience :1 years, 6 Months
Project Management
• Actively participated in the Product Specification Management project by drafting food specifications and coordinating standards alignment with the World Food Programme (WFP), contributing to improved compliance. Correspondence Handling
• Drafted, compiled, and regularly updated repositories for East Africa and country-specific food safety and quality standards to ensure comprehensive coverage and accessibility. Emergency Response
• Responded promptly to urgent Country Office needs, expedited food compliance inspections, and coordinated Compliance Testing processes to ensure timely compliance and risk mitigation.
• Played a key role in the full implementation of the Food Incident Management protocol, actively participating in food quality incident investigations, ensuring swift and effective responses. Capacity Building
• Contributed to communication efforts and capacity building through training, research for unit harmonization, and the development of innovative efficiency measures, fostering a culture of continuous improvement. Database Management
• Maintained a detailed journal and created a data repository performance analysis dashboard, providing comprehensive insights into FSQ compliance and driving organizational improvements. Audit Support & Quality Assurance
• Supported country office audits in Dadaab and maintained repositories of supplier assessments, IPAs, risk matrices, and CAPA Logs to facilitate effective performance evaluation and risk management.
• Actively participated in over ten food supplier audits, ensuring supplier compliance and quality standards adherence. Compliance
• Reviewed supply chain contracts, integrated food safety and quality components, ensured regulatory adherence, and mitigated risks through thorough follow-up, resulting in enhanced FSQ compliance across the organization.
Overall Purpose: Responsible for delivering captivating lectures to a diverse student body, fostering an environment of active learning and academic excellence.
• Delivered engaging lectures to a substantial student body, utilizing tailored teaching methodologies to accommodate diverse learning preferences.
• Contributed to the development and enhancement of academic curricula in public health and nutrition, integrating contemporary industry insights and emerging educational trends.
• Fostered the development of skills, abilities, and methods necessary for successful public health practice, with a focus on nutrition.
• Provided mentorship and guidance to students in their research pursuits, facilitating their contributions to the field and supporting them in achieving accolades.
• Offered comprehensive academic advisement and career counselling to students to facilitate their success and retention within the program.
• Engaged actively in departmental and institutional initiatives, contributing to the achievement of strategic objectives and fostering a cohesive academic community.
• Utilized data-driven insights to continually refine teaching methodologies, enhancing effectiveness and optimizing student outcomes.
• Facilitated the preparation and distribution of therapeutic feeds, leading to measurable improvements in patient health outcomes.
• Provided personalized nutrition counselling and devised effective menu plans tailored to individual needs, enhancing dietary adherence and overall well-being among clients.
• Conducted educational sessions on nutrition and health, increasing awareness and adoption of healthy dietary practices within the community.
• Contributed to the promotion of Mother, Infant, and Young Child Nutrition (MIYCN), resulting in a reduction in malnutrition rates among vulnerable populations.
• Actively participated in the Integrated Management of Acute Malnutrition (IMAM) program, increasing program effectiveness and reach.
• Performed meticulous administrative tasks such as medical billing and filing, ensuring accurate documentation and streamlined operational processes.
• Participated in therapeutic dietetics programs on product development.
• Monitored and evaluated the nutritional status of prenatal mothers in antenatal clinics, postnatal mothers, and their infants at Mother and Child Health Clinics.
• Facilitated and promoted micronutrient supplementation (IFAS, Vitamin A, and Zinc) at health centres and in the community.
• Procured essential supplies for the full functioning of the nutrition office.
• Engaged in research activities to generate valuable insights into nutrition and dietetics, contributing to evidence-based practice and policy development in the field.
My proposal is on Dietary diversity, variety and nutritional status outcomes among chronic kidney disease patients on dialysis therapy at Kenyatta National hospital.
The Bachelor of Science in Nutrition and Dietetics is of paramount importance as it equips individuals with the knowledge, skills, and expertise necessary to address critical health challenges related to nutrition and diet. In a world where chronic diseases, malnutrition, and food insecurity are prevalent, this degree provides a solid foundation for understanding how nutrition impacts human health at individual, community, and societal levels. Graduates play a vital role in promoting healthy lifestyles, preventing diseases, and optimizing well-being through evidence-based interventions in clinical, community, and public health settings. Moreover, with the growing recognition of the importance of nutrition in addressing global health issues, such as obesity, diabetes, and malnutrition, professionals with expertise in nutrition and dietetics are in high demand, making this degree essential for those aspiring to make a meaningful impact in the field of healthcare and public health.
The Bachelor of Science in Nutrition and Dietetics is of paramount importance as it equips individuals with the knowledge, skills, and expertise necessary to address critical health challenges related to nutrition and diet. In a world where chronic diseases, malnutrition, and food insecurity are prevalent, this degree provides a solid foundation for understanding how nutrition impacts human health at individual, community, and societal levels. Graduates play a vital role in promoting healthy lifestyles, preventing diseases, and optimizing well-being through evidence-based interventions in clinical, community, and public health settings. Moreover, with the growing recognition of the importance of nutrition in addressing global health issues, such as obesity, diabetes, and malnutrition, professionals with expertise in nutrition and dietetics are in high demand, making this degree essential for those aspiring to make a meaningful impact in the field of healthcare and public health.