Gopal Dagar

• I assist to Higher Ranking Staff such as Preparation of ingredients & Baking.
• Versatile Decoration of Cakes & Pastries etc.
• Adhere & follow up the Food Safety Standards norms with marinating the Hygiene
Kitchen (Neat & Clean).
• Preservation of Raw & Semi Ingredients on top priority to avoid any kind of discompose
and ensure high safety of foods.
• the optimum inventory management also.
• , I serve as trainee at ground for developing my culinary skills and learnings the ropes of a
professional baking and cakes and pastries making.
I worked in kitchen, i can make different types of pasta and sandwichs.
I can make cold bavrage.