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gopalsamy srinivasan, specialty chef

gopalsamy srinivasan

specialty chef

Mahindra Holidays And Resorts India ltd

Location
India
Education
Bachelor's degree, Hotel and catering management
Experience
20 years, 6 Months

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Work Experience

Total years of experience :20 years, 6 Months

specialty chef at Mahindra Holidays And Resorts India ltd
  • India - Chennai
  • My current job since July 2011
Patissiere at Carnival cruise lines
  • United States
  • March 2007 to July 2011
commis at Taj hotels
  • India - Chennai
  • March 2005 to February 2007
commis at Ramee guestline hotel
  • India - Bengaluru
  • June 2003 to September 2004

Education

Bachelor's degree, Hotel and catering management
  • at M.G.R college
  • June 2003

Specialties & Skills

Cakes
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Computer Skills
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Chocolate
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Pastry
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Bakery
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