Cashier
Tea co Locco Shop
Total des années d'expérience :2 years, 6 Mois
Manage transactions with customers using POS. Issue change and receipts. Create end of day sales report.
Overseeing staff for smooth running of restaurant. Inspect the food and beverage stock level and restock them in a timely manner. Analyze feedbacks and improve customer’s experience.
-Provide excellent customer services.
-Greet customers and present menus.
-Make suggestions based on their preferences.
-Take and serve food/drinks orders.
-Up-sell when appropriate.
-Arrange table settings.
-Keep tables clean and tidy at all times.
-Deliver checks and collect payments.
Completed NCIII in Events Management Services, NCII in Food and Beverage Services, NCII in Tour guiding Services, NCII in Front Office Services and NCII in Tourism Promotion Services