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Guddu Prasad , sous chef de cuisine

Guddu Prasad

sous chef de cuisine

my govindas restaurant dmcc JLT

Location
United Arab Emirates - Dubai
Education
Diploma, Hospital Management
Experience
2 years, 7 Months

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Work Experience

Total years of experience :2 years, 7 Months

sous chef de cuisine at my govindas restaurant dmcc JLT
  • United Arab Emirates - Dubai
  • My current job since October 2021

menu planning innovation leader ship

Education

Diploma, Hospital Management
  • at ihm hotel management
  • January 2023

I had completed my educational certificate of hospitality management.

Specialties & Skills

Team Management
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SOP
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Food Cost
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Innovation
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Menu Creation
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creativityleadershipcustome service,knife skills, malti tasking,food preparation, culinary art,
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good communication
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vegetable carving
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food presentation
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Microsoft, tally,
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Microsoft Excel
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Languages

English
Intermediate
Hindi
Native Speaker

Training and Certifications

PIC from (dubai municipality )Fssai from India (Certificate)
Date Attended:
June 2023

Hobbies

  • book reading, playing cricket, etc
    employee of the month and annual.