Guemagma Amani

• Conducted physico-chemical analyses of cows milk to assess product quality, suitability for consumption, and
compliance with applicable standards.
• Supported quality control procedures, pasteurization and sterilization monitoring, hygiene protocols, and food safety
practices for animal-derived products.

• Supported clinical consultations through case history collection, general examinations, follow-up of common and
chronic cases, and client communication.
• Assisted with diagnostic imaging, ultrasound preparation, surgical procedures, emergency cases, osteosynthesis,
sterilizations, castration, and ovariectomy.
• Monitored hospitalized animals and supported post-operative recovery, hygiene, comfort care, preventive medicine,
dental care, and emergency first aid.

• Assessed fish freshness using organoleptic and regulatory criteria and verified sanitary compliance of fishery
products intended for human consumption.
• Monitored handling, storage, and transport conditions to prevent spoilage and contributed to hygiene, traceability,
and regulatory control protocols.

• Detected and identified parasites from biological samples using coproscopy methods and supported
microbiology/parasitology-related laboratory work.
• Conducted blood analyses including hematology (CBC) and biochemistry, while applying biosafety, sample handling,
and laboratory quality control procedures.

• Performed ante-mortem inspections assessing animal health, welfare, and fitness for slaughter.
• Conducted post-mortem inspections of bovine, ovine, and caprine carcasses and offal to identify lesions,
abnormalities, and sanitary risks.
• Verified hygienic and sanitary compliance of meat intended for human consumption and supported food safety
protocols across the slaughter chain.