Restaurant General Manager
Khana Khazana
Total des années d'expérience :16 years, 11 Mois
Working as a restaurant general manager leading a team of service and kitchen to achieve the restaurant's targets.
Controls the operations, financial, H.R., marketing and purchasing aspects of the restaurant.
Hotel Management Graduate from Institute of Hotel Management, India(Famously known as PUSA) in the year April, 2007.
Having more than 10 years of experience in the Food and Beverage Industry in India and U.A.E. where in have worked with the pioneer organizations of Casual Dining and Fine Dining.
Had been part of the successful Restaurant Pre-Opening team as a leader for 8-restaurants including 2-Peppermill Restaurant (Fine dining Indian concept), 4- Galito’s(Smart Casual Dining South African Peri-Peri concept) and 2-Mc Donald's, fast food American giant .
Has completed 3- World Renowned Management Programmes from Mc Donald’s International Co-operation, Certified and approved by A.P.M.E.A. Mc Donald’s In-Co.(Asia, Pacific, Middle East and Africa).
Was also selected and sent from U.A.E. as the Leader of the Pre-Opening Team of First Galito’s restaurant opened in Lulu Mall, Kerala, India by Tablez Food Co. in September’2015.
Currently working as a Restaurant Manager for world renowned Fine dine Indian cuisine brand Khana Khazana in Jumeirah-1, Dubai, U.A.E.
# Connaught Plaza Restaurants Pvt. Ltd. (McDonald's Family Restaurant), New Delhi (June 2007 to June 2012) as an Assistant Restaurant MANAGER (First Assistant Manager)
# Tablez Food Co. ( Peppermill Restaurant, Abu Dhabi and Dubai, U.A.E.)
• 12TH FROM CBSE BOARD IN 2003 • B.Sc. in Hospitality and Hotel Administration from Institute of Hotel Management (PUSA, Gwalior)
• 10TH FROM CBSE BOARDIN 2001. 12TH FROM CBSE BOARDIN 2004. Bachelor's of Hotel Managemen in the year 2007.
