Feedmill QC, QA, R&D Nutritionist (Manager of Quality Animal Nutrition, and Quality Animal Feed))
Omani National Livestock Development
Total des années d'expérience :12 years, 7 Mois
1. Working as Quality Head in ISO 9001:2015 certified company, reporting to CEO.
2. Ensure feed recipes, to check all standard levels of vitamins, minerals etc. in all feeds.
3. To ensure the compatibility of formulated feed/Premix recipes versus lab results, and to
ensure company standards for Poultry Feeds (Broiler, layer, Quail, Pigeon), Cattle &
Camel Feeds (Fattening and dairy) Sheep & Goat Feeds.
4. To perform and evaluate various R&D procedures (from various changes in our Raw
materials to Milling Process) to improve Feed Quality and outside Farmers Feedback,
especially for our Export Feeds.
5. To check all the quality parameters from Raw material inspection to finished products
and in between ‘production process line’ (by coordinating with production and Stores).
6. Daily check on Dosing activities of PLC for Production of feeds.
7. Supervision of all the QC laboratory generation including sampling, all chemical Tests
and operation, maintenance and calibrations of equipment’s.
8. Successfully decrease the budget of Laboratory without compromising on Quality tests
(with automated analysis techniques)
9. Review stores/Purchase reports to check Raw material usage as per forecast, versus,
new Raw material arrival’s schedule.
10. Working as ISO 9001:2015 internal audit team members.
11. Prepare report with any instances of non-conformance in quality of Raw materials
materials and Finished Feed products and take appropriate corrective action in production and procurement process to avoid in future
Independently control and supervise a Newly established diagnostic Lab in Karachi.
Bacterial and Viral Diagnostic Tests (Serological & Biochemical methods)
PCR facility for some viruses
Water Testing
Food testing (E.Coli, Salmonella, Coliform count etc)
Working in one the largest FMCG entrepreneur of Pakistan.
Working on a project of isolating Feed borne Pathogens like Salmonella & E.Coli from feed and poultry related products like eggs to eradicate it completely.
Isolation of Microbes in R&D Farm water
Total microbial count
Efficacy of chemical preservatives.
Quantification of Fungus, especially Aflatoxin by using
o Vicam Flourometer
o Charm-EZ
Additionally work as Feed Lab Officer and perform Feed Quality tests i.e Proximate analysis, AIA Determination, KOH Solubility etc.
Handle recently installed Nitrogen Analyzer (Leco-FP528) independently.
Handle FT-NIR regarding Feed and Ingredient Analysis, and equation development on FT-NIR.
Monitor HACCP principles critically i.e:
• Ensure unbiased and appropriate sampling.
• Development of SOP’s in accordance to FDA, AOAC and OIE approved methods.
• Manage Record keeping and documentation on daily basis.
• Stabilize repeatability and verification of test results up to maximum limit.
Research work experience, for more than 1yr in an Internationally Accredited ISO 17025 Certified University Diagnostic Lab (UDL), the only lab of Pakistan, University of Veterinary and Animal Sciences, Lahore and performed various quality control and diagnostic tests
All Serological tests i.e. HA; HI; IHA; ELISA; CFT; AGPT etc
Perform bacterial identification through almost all biochemical tests (repeatedly on milk;juices & uterine samples)
and also identified 11 different types of bacteria during my research work
Under Molecular techniques Perform SDS-PAGE; DNA extraction; Plasmid extraction; complement cell preparartion.
IN Cell culture technique: produce multiple cells (cell line) from a single cell Invitro AND then infect with pure virus to see the cytopathic effects of virus on cells.
under Vaccinology, grow the virus in a fertized egg and obtained a bulk amount of virus for further use.
Worked In field to treat animals giving milk to Haleeb.
Check the quality of milk by various tests, in field.
Stay at a dairy farm and practically handle all fodder and general management practices from new born calves to adult.
Practical approach (performed with my own hands): Serological tests : 1) Haemagglutination test (HA); 2) Haemagglutination inhibition test (HI); 3) Indirect Haemagglutination test (IHA); 4) Enzyme linked immunosorbant assay (ELISA); 5) Compliment Fixation Test (CFT); 6) Agar gel precipitation test (AGPT); 7) Counter current immuno-electrophoresis etc Cell culture technique: produce multiple cells (cell line) from a single cell Invitro AND then infect with pure virus to see the cytopathic effects of virus on cells. Bacterial identification tests: catalase test; Starch hydrolysis test; (Performed repeatedly Mannitol fermentation; Citrate test; On Glucose fermentation; Oxidase test; H2S production; Indole production; Methyl red (MR); VP test; Urease test; Vaccine production: • Vaccine against Newcastle disease virus; • Bivalent vaccine by combining both, virus and bacteria i.e. 3 strains of FMD virus and Pasturella multocida. • Bulk growth of pasturella multocida alone, using biomass fermentor for vaccine production. • growing of virus in fertilized egg. • preparation of hyper immune serum after multiple injections of antigen. Molecular techniques: • SDS-PAGE (sodium Dodecyl Sulphate,Polyacrilamide Gel Electrophoresis) • DNA extraction • Plasmid extraction • Competent cell preparation Workshops: Preparation and evaluation of oil based Foot and Mouth Disease (FMD) and Hemorrhagic Septicemia Vaccine. Propagation of Newcastle Disease Virus in chicken embryos and detection of its immunologic protein using SDS-PAGE. Bio-mass production of Pasturella Multocida for vaccine preparation Modern techniques in angiogenesis and toxicology Certificates : Certificate of participation in 6th ASIAN BUFFALO CONGRESS Certificate as member of hospitality committee in 6th ASIAN BUFFALO CONGREE.
To diagnose,treat and eradicate animal diseases. Management practices 4 months internship in dairy sector ( HALEEB FOODS ) Winner of university merit scholarship during DVM.