Hadi Barazesh

Veterinary and Poultry Production Manager with over 12 years of experience across broiler, breeder, and grandparent poultry operations within large-scale integrated production systems.

• Managed 8 broiler farms handling approximately 1.2 million birds per production cycle and 4 breeder farms with a total capacity of around 200, 000 birds.
• Supervised veterinary and production teams, implementing comprehensive biosecurity programs, vaccination schedules, and HACCP-based quality control systems.
• Led the expansion of breeder farm capacity from 200, 000 to approximately 1, 000, 000 birds, increasing total annual production from 6.5 million to 7.5 million birds.
• Oversaw hatchery operations, flock health management, mortality control, and production performance across multiple sites.
• Improved production efficiency and reduced losses through data-driven management, KPI monitoring, and continuous performance optimization.
• Additionally involved in large-scale poultry slaughterhouse and meat processing operations, including ante- and post-mortem inspection and hygiene control.