Auditor, chef
Abu bakr group
Total years of experience :3 years, 2 Months
Supervised and enhanced work of 5-person team
producing more than 20 plates per day.
Planned promotional menu additions based on
seasonal pricing and product availability.
Responded to dietary concerns and food
allergies, creating dishes to meet customer needs
and palates.
Generated employee schedules, work
assignments and determined appropriate
compensation rates.
Oversaw grill, stove and oven and cleaned all
equipment after every shift.
، Diploma: Fashion Design Pattern making Sewing techniques