Service manager
barbarahof hotel
Total years of experience :11 years, 8 Months
An assistant food and beverage manager works with the food and beverage manager in a restaurant or hotel dining room. The person is responsible for carrying out various duties to ensure that customers receive excellent service by providing the best food and drinks. The assistant is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment and making effective decisions when needed.
In the absence of the food and beverage manager, the assistant oversees the entire operations in a restaurant or a hotel dining area. This includes knowing the different functions associated with food and beverages, supervising staff and planning various functions inside the restaurant.
An assistant food and beverage manager must assist in food service operations, including staffing, scheduling and coordinating services for breakfast, lunch and dinner. If the assistant is working in a hotel, the individual will have to work with room services to organize an effective schedule and staffing detail to help the daily routine run smoothly.
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