Food And Beverage Manager
Narcissit Hotel
Total des années d'expérience :26 years, 7 Mois
Manage all operations related to food and beverages for the hotel, restaurants and cafeshop, while ensuring that stock is permanently available and striving to provide distinguished materials at the optimal price and achieve the best summit for customers.
Management of the purchases and warehouses department with the general operation of the restaurant and training of the staff according to the employee's specialization
Achieve sales target
Training sales representatives
Develop a sales and distribution plan for employees
Follow VIP customers
Follow-up of contracts
Follow up on government tenders
Follow the shipping and delivery to customers
Reporting to management
Providing market studies for management
Follow up on bank deposits and accounting
Follow-up of personnel matters
Achieve sales target
Training sales representatives
Develop a sales and distribution plan for employees
Follow VIP customers
Follow the shipping and delivery to customers
Reporting to management
Providing market studies for management
Follow-up of personnel matters
Follow-up of warehouses and inventory
Manage all operations related to food and beverages
Managing sales and marketing, supervising inventory and warehouses, and following up on accounts and deposits
Supervise the receipt of purchases for the hotel
Submit a monthly report on the prices of public administration
Signing of supply contracts with merchants
Investigate market prices periodically
Continue the storage process
Monitoring work flow and hygiene
Solve problems with delay or breach of contract terms
