Sous Chef
kon line Co
Total years of experience :9 years, 5 Months
Ensure consistent and smooth running of food production
Ensure effective stock purchase, its receipt and storage
Ensure that working areas are always kept clean
Assist other kitchen staff as need arises
Supervise performance of kitchen staff to ensure proper activity
Perform other administrative tasks as will be communicated by superiors
Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
Work towards exceeding customer’s expectation by encouraging and promoting high level of service
Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
مطعم عائم ع التراث المصري النوبي القديم
