محمد حمزة ناتمكار

• Oversaw food safety and quality compliance across multiple QSR outlets in Sheffield, ensuring full alignment with
HACCP, ISO 22000 FSMS, and ISO 9001/14001QMS requirements.
• Planned and led 50+ internal audits per year across all sites; managed all non-conformances and drove CAPA to
full closure with zero critical failures.
• Designed and delivered food safety, GMP, and hygiene training programmes for teams of 10-25 staff per site,
maintaining consistent compliance across all locations and shifts.
• Managed allergen control, incoming material inspection, traceability, FIFO, and storage compliance across multi
site supply chain interfaces.
• Reduced food waste by 10% across all sites through targeted continuous improvement and operational review
initiatives.
• Maintained full QMS and FSMS documentation control, ensuring audit-ready records aligned with ISO standards
at all times.
• Coordinated pre-requisite programmes (PRPs) including pest control, sanitation, and supplier approval processes
across all outlets.
• Acted as quality focal point between operations, logistics, and senior management; liaised directly with suppliers
on corrective actions and specification compliance.
• Conducted supplier audits and managed vendor performance against quality, food safety, and delivery
specifications.

• Supported HACCP, GMP, and ISO-aligned compliance across daily operations at multiple outlets; assisted in audit
preparation, documentation control, and CAPA follow-up.
• Performed routine hygiene, temperature, quality, FIFO, and traceability checks across sites, maintaining high
compliance standards across all areas.
• Supported quality reporting and record maintenance, contributing to consistent EHO and internal audit
outcomes.

• Conducted food safety audits across 5 cinema sites and a central cloud kitchen supplying 6 F&B outlets, achieving
90%+ compliance scores against FSSAI Schedule 4 Part 5 and internal standards.
• Designed and implemented a structured audit checklist tool (Yes/No scoring algorithm) adopted across all sites
for standardised compliance monitoring.
• Developed a comprehensive employee training module covering food handling, allergen management, and
equipment cleaning, contributing to a 30% reduction in food handling errors.
• Led shelf-life extension research project including full wastage analysis across the central cloud kitchen and all
cinema outlets.
• Conducted a full plastic usage audit across all sites and researched and presented viable alternatives in response
to the Tamil Nadu plastic ban.
• Researched and presented emerging food safety technologies and innovations to F&B leadership as part of the
final internship project.