حمزة شفيق

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Conduct the internal audit of production and store against food safety and food hygiene.
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Conduct the external audit of Food Safety Management (ISO22000:2018) and HALAL Management
system.
Assuring the quality/ batch preparation of production. Cold crew, bulk and bakery kitchen, managing
technical staff and labor for the production.
Conduct regular inspections of all critical food preparation areas and monitor implementation of
established HACCP procedures and FSMS policies.
Insect analyzes and identifies food safety risks in purchasing, receiving, storage and preparation of
food and beverage.
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Conduct regular inspection of all food handling areas, bars, pantries, rooms, amenities, staff locker
rooms, the behavior of all staff which may be a potential foodsafety issue, assures compliance with
sanitation standard, and discusses observations with the staff concerned and/or with departmental
heads/supervisors for action.
Ensuring Food Hygiene and Sanitation SOPs at all production areas, dishwashing utilities, receiving
and storage areas.

Chak# 53/2.L T&D Okara, Punjab, Pakistan
BS Agriculture (Food science and technology)
BZU, Multan 2016-20
CGPA 3.75/4
Fsc ( Pre Medical)
Bise Sahiwal 2016
Marks 731/1100
Matric (Biology)
Bise Sahiwal 2014
Marks 906/1100
• 2 month internship at Pakistan Concil of Scientific and Industrial

worked as a lab analyst trainee
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• Evaluation of milk and dairy products.
Milk adulterant screenings.
Analyze the items quality.
mango freeze-dried under vacuum
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