Haneen Wafeeq

• Responsible on the main cuisine fast food menu
• Responsible on the main cuisine Oriental Cuisine menu
• Responsible on the main kitchen
• Responsible for standards spices preparing
• Responsible for all open buffet inside restaurant and outside
• Responsible on the quality of food materials
• Responsible on all kitchen department checkup
• Responsible on ordering food materials from suppliers
• Team management
• Followed all safety and sanitation policies when handling food and beverage uphold proper health
Standards.
• Routinely supported other areas of the restaurant as requested, including answering telephones and
Completing financial transactions for other staff.
• Set dining tables according to type of event and service standards.
• Assisted with the BBQ station, banquet setup and service, patio area service, and packaging food for
takeout.