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Mohamed Hanif Hassan  Ameenudeen, Pastry Chef

Mohamed Hanif Hassan Ameenudeen

Pastry Chef·Expertise Contracting Co

United Arab Emirates

Master's degree, Human Resource and Logistics

Work experience

Total years of experience: 5 years, 1 months

Pastry Chef

January 2024 - January 2025

Expertise Contracting Co

Tabouk, Saudi Arabia

January 2024 - January 2025

Produced a variety of pastries and desserts daily while maintaining 100%
HACCPcompliance.
Supported bulk catering during peak periods, including Ramadan, meeting tight
deadlineswith zero food safetyviolations and improved presentation standards.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Pastry Chef

January 2022 - January 2024

Ajish Bakery

Chennai, India

January 2022 - January 2024

Managed daily production of 150+ bakery items, increasing repeat customer
orders through consistent qualityand customized products.
Designed 150+ custom cakes for events, supporting customer satisfaction and
consistentword-of-mouth growth.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef

January 2021 - January 2022

Fb cakes and sweet

Chennai, India

January 2021 - January 2022

Prepared and decorated a variety of cakes and desserts per week following standardized recipes and hygiene practices.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Commi 3

January 2020 - January 2021

French Loaf

Chennai, India

January 2020 - January 2021

Assisted in production of 200+ bakery items per shift in a fast-paced retail environment while maintaining hygiene and quality standards.
Ensured accurate labeling, storage, and FIFO practices, reducing product spoilage incidents.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Education

UNIVERSITY OF MADRAS

January 2024

January 2024

Master's degree, Human Resource and Logistics

India

GPA (percentage): 71%

GPA (percentage): 71%

UNIVERSITY OF MADRAS

January 2023

January 2023

Bachelor's degree, Hotel and Catering Management

India

GPA (percentage): 74%

GPA (percentage): 74%

STATE BOARD

January 2017

January 2017

High school or equivalent, HSC

India

GPA (percentage): 78%

GPA (percentage): 78%

STATE BOARD

January 2015

January 2015

High school or equivalent, SSLC

India

Skills

Cakes
Expert
Cakes
Expert
Cooking
Expert
Cooking
Expert
Customer Service
Expert
Customer Service
Expert
Chocolate
Intermediate
Chocolate
Intermediate
Baking
Expert
Baking
Expert
Management
Expert
Management
Expert
Pastry
Expert
Pastry
Expert
Production
Intermediate
Production
Intermediate
Bakery
Expert
Bakery
Expert
Confectionery
Expert
Confectionery
Expert
BUSINESS ADMINISTRATION
Intermediate
BUSINESS ADMINISTRATION
Intermediate
CATERING MANAGEMENT
Intermediate
CATERING MANAGEMENT
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
INTERIOR DECORATING
Intermediate
INTERIOR DECORATING
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
BUSINESS ADMINISTRATION
Intermediate
BUSINESS ADMINISTRATION
Intermediate
CATERING MANAGEMENT
Intermediate
CATERING MANAGEMENT
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
INTERIOR DECORATING
Intermediate
INTERIOR DECORATING
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate

Social profiles

Personal Website
Personal Website

URL removed due to policy violation. Please contact support for further information.


Languages

English
Expert
Hindi
Intermediate
Tamil
Native Speaker

Training and Certifications

Certifications
Highfield Level 3 International Award
Highfield Level 2 International Award for Food Safety
Expertise Contracting Co
Jan 2025
Show credentials
Highfield Level 3 International Award in HACCP for Catering
Aspire Training Resarch
Jan 2026
Show credentials

Hobbies

  • volleyball, cricket, Gym