Imamul Sekh

Prepare Continental and international dishes for aifine catering operations. Follow strict
HACCP and aviation food safety standards Assist senior chefs in bulk food production &
menu execution Ensure proper storage, labeling, and stock rotation (FIFO).

Prepared Continental and Arabic menu tems for dine-in and takeaway Handled mise en
place, griling, sautéing, and plating. Maintained Kichen hygiene and sanitation standards.
Assisted in large-scale catering and event food production Prepared salads, sauces,
sandwiches, and hot Continental dishes Coordinated with kitchen team for timely service
during events.
Prepared Indian and Continental dishes under chef Supervision. Managed cutting,
preparation, and basic cooking tasks. Maintained cleanliness and organization of
workstations.

Assisted chefs with vegetable cutting, cleaning, and food preparation Maintained kitchen
sanitation and dishwashing operations.