Harees Aneeza shajahan

• Receiving the deliveries from suppliers on basis of purchase orders
• Verified deliveries against invoices, LPOs, and delivery notes, ensuring accuracy and compliance
• Processed returns for damaged or incorrect items, reducing inventory discrepancies
• Maintained proper storage and handling of goods following hotel and food safety standards (HACCP & FSMS)
• Posted invoices into inventory systems and maintained accurate stock records
• Coordinated internal distribution of goods to respective departments
• Monitored supplier compliance including temperature checks and documentation verification
• Supported monthly inventory counts and reconciled stock variances

• Handled high-volume inbound shipments using RF scanners and WMS systems
• Processed and verified BOE, POD, and shipment documentation
• Managed inventory with 3500+ SKU items, ensuring accuracy in stock records
• Performed quality checks (FAI) on new product entries
• Executed picking, packing, labeling, and stock movement operations
• Conducted cycle counts and resolved inventory discrepancies
• Maintained daily operational reports for supervisors and management