هاريهاران chandrasekaran, Food and Beverage Manager

هاريهاران chandrasekaran

Food and Beverage Manager

Serene Senior Care Pvt Ltd

البلد
الهند - حيدر اباد
التعليم
ماجستير, Masters in Tourism Management
الخبرات
11 years, 3 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :11 years, 3 أشهر

Food and Beverage Manager في Serene Senior Care Pvt Ltd
  • الهند - تشيناي
  • أشغل هذه الوظيفة منذ مارس 2013

Entrusted to manage Serene Senior Care community outlets all over South India. Successfully handled whole range of operational works including daily purchases, furnishing set up and human resource management while upholding to the deliverables to meet the needs of the seniors.
✓ Shared technical skills in designing of floor and kitchen plans for Serene’s future communities.
✓ Provided proactive and efficient assistance in the overall business operations management of Annalakshmi Foods primarily within its Travel Division and the newly established Athithi Inn. Instrumental in driving marketing activities that paved way to growth and client base boost; developed good business relations with
corporate and private clients such as Ericsson, Aircel, Ford, Kirloskar, Nokia and Indian Government.
✓ Played vital role in launching and promotion of Annalakshmi’s new restaurant business in Hyderabad. Dealt with daily restaurant management and food production concerns primarily during corporate caterings with requirement as large as 1000 pax, and special events like the week-long Children’s Film Festival, Andhra Pradesh Tourism Festival, Common Wealth Games’ CM (CN) & Ministers Opening Ceremony, Shilpa Kala
Vedika Festival and Mahalakshmi Service for Microsoft R&D Division Director’s Meet for 3 consecutive years.
✓ Spearheaded corporate marketing for reputed clients like MS, Ivy Com Tech, Polaris, Wipro and GMR.
✓ Demonstrated competencies in managing and coordinating various duties efficiently, viz. accounts supervision,
financial control, fleet management, logistics coordination, staff administration, discipline implementation,
client relations, complaints resolution, marketing and business development.
✓ Gained comprehensive knowledge in staff recruitment, payroll policies and compensation structure

الخلفية التعليمية

ماجستير, Masters in Tourism Management
  • في Madurai Kamaraj University
  • أبريل 2000

Internship & Training received: • Heritage Inn (Coimbatore) – Front Office • Chola Sheraton (Chennai) – HouseKeeping and F&B Operations • The Velan Group of Hotels (Tiruppur) – Food Production

بكالوريوس, Catering Science & Hotel Management
  • في Arch Bishop Appasamy College of Arts and Science
  • أبريل 1998

Specialties & Skills

Catering
Food Service Management
People Skills
Strategic Thinking
Time management skills
HR, Administation, management skills

اللغات

الانجليزية
متمرّس
الهندية
متمرّس
التاميلية
متمرّس