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Harikumar Hari, head chef

Harikumar Hari

head chef·kitopi

Kuwait

Bachelor's degree, degree

Work experience

Total years of experience: 14 years, 0 months

head chef

April 2019 - November 2019

kitopi

Kuwait

April 2019 - November 2019

kitchen operations, staffing & Training,
Budgeting &Cost reduction, Safety & Sanitation
HACCP
Resource Procurement
Catering/ Banquets & Events

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

sous chef

September 2015 - November 2019

Mais alghanim

Kuwait

September 2015 - November 2019

Dining/kitchen operations, (menu design/development, budgeting/ coast reduction,
staffing/ training, Inventory, Resource procurement, HCCP/ safety/ Sanitation, catering/Banguets/Events

Company industry:
Food & Beverage Production
Job role:
Management

sous chef

March 2011 - February 2013

Laduree French restaurant

Kuwait

March 2011 - February 2013

kitchen operations, Budgeting &cost reduction, staffing & Training,
catering & restaurant events
Inventory, Resource Procurement
safety & Sanitation
HACCP

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef De Partie

January 2008 - February 2011

Seashell Julia Hotel & Resort

Kuwait

January 2008 - February 2011

catering & Banquets Events
training & instructing
Resource Procurement
keep the food quality & cost reduction

Company industry:
Hospitality & Accomodation
Job role:
Administration

chef de partie

July 2007 - December 2007

Hotel kempenski Julia Kuwait

Kuwait

July 2007 - December 2007

catering, Banquets/ events
take care the food quality. and proper shelf life .new ideas implement with executive chef.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

chef de partie

May 2005 - June 2007

Villa moda Test&Taste ( Restaurant, Kuwait)

Kuwait

May 2005 - June 2007

keep the food quality
cost reduction
keep the shelf
good production's
staffing & training

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

outlet chef

June 2003 - April 2005

Pasta mania kuwait

Kuwait

June 2003 - April 2005

take care the food quality and safety/ Sanitation
fallow the HCCP
cost reduction
staff training/ instructions
proper reports to management

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

University of Kerbala

July 1993

July 1993

Bachelor's degree, degree

India

Skills

Food Art
Expert
Food Art
Expert
staffing and training
Expert
staffing and training
Expert
Budgeting and cost reduction
Expert
Budgeting and cost reduction
Expert

Languages

Arabic
Intermediate
English
Expert
Hindi
Expert
Malayalam
Expert
Tamil
Expert