sous chef
Mais alghanim
Total years of experience :14 years, 0 Months
Dining/kitchen operations, (menu design/development, budgeting/ coast reduction,
staffing/ training, Inventory, Resource procurement, HCCP/ safety/ Sanitation, catering/Banguets/Events
kitchen operations, staffing & Training,
Budgeting &Cost reduction, Safety & Sanitation
HACCP
Resource Procurement
Catering/ Banquets & Events
kitchen operations, Budgeting &cost reduction, staffing & Training,
catering & restaurant events
Inventory, Resource Procurement
safety & Sanitation
HACCP
catering & Banquets Events
training & instructing
Resource Procurement
keep the food quality & cost reduction
catering, Banquets/ events
take care the food quality. and proper shelf life .new ideas implement with executive chef.
keep the food quality
cost reduction
keep the shelf
good production's
staffing & training
take care the food quality and safety/ Sanitation
fallow the HCCP
cost reduction
staff training/ instructions
proper reports to management