Restaurant Manager
Casper & GAMBINI'S
Total des années d'expérience :7 years, 7 Mois
As a Restaurant Manager I held a lot of duties, such as:
Training employees; maintaining a safe, secure, and legal work environment; & developing personal growth opportunities.
Maintaining quality service by enforcing quality and customer service standards; analyzing and resolving quality and customer service problems; identifying trends; recommending system improvements.
Schedule setup, crockery follow up, handling cash out, & organize weekly features.
Relationship Building: Effectively built and maintained relationships with customers and with team members as well.