HARISH KUMAR KUNDARAPU

• Oversaw day-to-day operations of a high-volume distribution center, ensuring strict adherence to WHS
regulations, performance KPIs, and safety compliance across all shifts
• Streamlined inbound and outbound logistics, optimizing inventory replenishment to eliminate supply chain
stockouts and improve network reliability
• Led the recruitment, onboarding, and training of warehouse personnel, focusing on SOP compliance, safe MHE
operation, and workplace safety protocols
• Managed rigorous inventory control processes, including real-time stocktaking and cycle counts, while executing
strategic purchase requisitions to balance stock depth with low holding costs
• Directed end-to-end 3PL workflows under executive delegation, maintaining a consistent track record of meeting
on-time, in-full (OTIF) delivery metrics
• Drove continuous improvement (CI) projects across putaway, picking, packing, and dispatch, successfully
reducing operational cycle times and boosting efficiency
• Partnered with cross-functional stakeholders for procurement, transport, and retail divisions to align supply chain
workflows and swiftly resolve operational bottlenecks

• Supported daily warehouse and fulfillment center operations to ensure smooth processing of customer orders
• Coordinated shipping, receiving, and inventory movement activities while maintaining operational accuracy
• Assisted in monitoring workflow performance and implementing process improvements to enhance productivity
• Responded to customer inquiries and operational requests through multiple communication channels
• Collaborated with cross-functional teams to ensure timely order fulfillment and delivery performance
• Maintained compliance with company safety standards, operational procedures, and quality requirements
• Contributed to achieving departmental productivity and service-level objectives

• Supported food manufacturing operations while adhering to quality, safety, and hygiene standards
• Assisted in achieving daily production targets within strict operational deadlines
• Collaborated with production teams to improve workflow efficiency and maintain output quality
• Ensured compliance with food safety procedures and manufacturing regulations
• Maintained production records and supported inventory handling activities
• Demonstrated flexibility and adaptability in high-volume production environments

• Supervised daily kitchen operations and coordinated team activities to ensure smooth service delivery
• Led and motivated team members to achieve operational and customer service objectives
• Assisted in workforce scheduling to maintain optimal staffing levels during peak operational periods
• Managed inventory requirements and coordinated procurement of food supplies and operational materials
• Trained new employees on operational procedures, service standards, and workplace safety requirements
• Fostered a positive and collaborative work environment that enhanced team performance and productivity

• Developed engineering designs and validation plans to improve product performance, reliability, and safety
• Conducted thermal analysis and engineering assessments to support product optimization initiatives
• Collaborated with project teams to identify design improvements and operational efficiencies
• Prepared technical documentation and engineering reports to support project delivery
• Applied analytical problem-solving techniques to resolve engineering and design challenges