Crew Leader
Cravia LLC
Total years of experience :9 years, 4 Months
Supervising the activities of servers, cooks, hosts and other
crew members.
• Monitoring restaurant supplies and placing orders for a
stock as required.
• Organizing and overseeing the repair and maintenance of
restaurant equipment’s.
• Educating crew members on proper food handling
procedures and customer service.
• Assisting crew members in processing payments using the
restaurant’s Point of Sale system.
Welcoming the customers in the restaurant.
• Help customers to settle down and take the orders.
• Speak with guests and staff using clear and professional
language.
• Always applies service techniques correctly all the time, and
serving Food & Beverage items with enthusiasm.
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