Quality Assurance Supervisor
National Agriculture Development Company
Total des années d'expérience :24 years, 6 Mois
The objective of the job is to participate in Implementation of Food Hygiene & Safety System in company and Auditing. Hazard Analysis and Critical Control Points (HACCP) implementation, auditing, Pest control, Hygiene and sanitation. Maintaining specification and develop an audit system to ensure plant operations are meeting proper specification. Job includes to manage Consumer complaints and preparing technical statical report. Investigation and follow up that deals with plant contamination. Checking sampling product complaints and verify that root cause investigation have been carried out and proper corrective action have been implemented.Also Participating in making SOP and work instruction.Implementing HACCP systems. Carry out internal audits of ISO 9001-2008, HACCP & Hygiene.Managing plant sanitation, pest control, GMP and HACCP includes monitoring compliance documentation.
Participating in Start up and End run operation in PET, CAN, NRB and Drinking Water machines to ready the production by adjust the parameters of utilities and Syrup . Controlling the process and also contributing in trouble shooting if there was any failure of process due to utilities or mechanical and electrical break down during process operation. By adopting those techniques to minimize the losses and break down during process operation
Monitoring the issuing the raw material as per production plan. Ensure all beverages blending according to quality manual instruction. Monitoring the Preparation of Finished Beverages from sugar syrup, ingredients and water as per given instruction. Monitoring the sugar syrup process as per given parameters through Contimol system. Monitoring CIP procedures as per given instructions in all Machines and vessels. Review reporting documents related to CIP and finished beverages reports.
Improving & advising different techniques for betterment of the process, contributing in investigation to find the root cause of any process failure during the operation and also suggesting the corrective action.
Monitoring GMP in blending area by using given instructions. Ensure safe and efficient operations while maintaining compliance with OH&S regulations.
Developing the different kind like Production Plan program based on Macro and VBA programming.
Responsible for managing all aspects of Quality Assurance, to maintain accreditation standards, to manage successful quality audit function, management of hygiene, to maintain food safety, internal auditing, HACCP, customer specifications. Documenting for all technical issues related export. Major Duties for conducting programs of analysis to ensure the daily production, approving for selling purpose & maintaining tests record. Monitoring and controlling the quality of the Products. Conducting research to improve & develop new formulation, products & Device new technical applications for different export and customer requirements. I have also participated in developing food labeling, nutrition calculations and Bar Code. Developing Products standards according to the statutory and regulatory requirements related to the products. Advising and adopting the best GMP & HACCP technique for the manufacturing of the products. Developing the Procedure of CIP. Coordinating, assisting & monitoring Production Department to implement / Develop procedures and standardizing process and recipe formulate for all Products. Participating in investigating process failures and troubleshooting regarding daily production. Coordinating with Procurement and Raw Material Stores to assure the quality of raw material and maintaining the records. Coordinating with Market Department to resolve all queries that are received by marketing and sales function about quality of the Products from the market.
Food & Technology