Food And Beverage Manager
FranchiseMe for catering services
Total des années d'expérience :8 years, 11 Mois
- Develop and implement operational strategies to maximize productivity, efficiency, and profitability across multiple restaurants.
- Identify operational improvement opportunities and implement best practices to enhance restaurants operations.
- Identify operational improvement opportunities and implement best practices to enhance restaurants operations.
- Provide leadership, guidance, and support to operators and their teams, fostering a positive and high-performance work environment.
- Conduct regular performance evaluations and provide constructive feedback to operators.
- Monitor and analyze financial performance indicators, such as sales, expenses, and profit margins, for each restaurant.
- Develop and manage budgets, ensuring efficient allocation of resources and adherence to financial targets.
- Implement cost-control measures and identify opportunities to optimize operational expenses.
- Oversee inventory control processes, including stock replenishment, inventory accuracy, and minimizing stock loss or shrinkage.
- Coordinate with operators to ensure appropriate inventory levels are maintained.
- Ensure compliance with health and safety regulations.
- Implement inventory management systems and procedures to streamline processes and improve efficiency.
- Foster effective communication and collaboration between operators, employees, and corporate teams.
Bachelor degree of Hotel Management
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