حسن أصغر

Hamza Hotel, Sialkot | Commis I | Feb 2024 - Present

- Handled 200+ daily covers in high-pressure Pakistani/Indian a la carte kitchen
- Specialist in Tandoor: Naan, Roti, Kebabs, Tikka, and Marination
- Prepared Biryani, Karahi, Handi, Qorma, and all gravies from scratch
- Managed Staff Meal production for 50+ employees daily
- Responsible for inventory control, stock rotation, and reducing food wastage
- Maintained HACCP hygiene standards and kitchen cleanliness
- Trained 2 junior kitchen assistants on food prep and portioning