حسن مصطفى احمد مختار مختار

Manage the operations for Singapore brand Shihlin in Egypt

Manage the operations of Popeyes fried chicken in Western region

Manage quality & involves the responsibility of ensuring that business operations are efficient in terms of using as few resources as needed and effective in terms of meeting customer requirements, Also organize along with supply chains, marketing, finance and human resources . Ensure several types of decisions are made including operations strategy, product design, process design, quality management, capacity, facilities planning, production planning and inventory contr

- Devise the Key Strategy and Rollout plan of the Butcher House across Egypt.
- Key interface with employees, suppliers, real estate and malls management and potential partners .
- In charge of the day-to-day running of the businesses - Oversee each business unit, evaluates each performance and set the goal with each department
- Encouraging and maintain a positive working environment - by enforcing good leadership with each management team members thru empowering quality Training and Development and constant meetings and goal settings.
- Drive sales through the
• Implementation and execution of marketing calendar
• Improving quality and speed of service
- Plan and ensure facilitation of team meetings. Use meetings as forums to resolve issues, communicate expectations and objectives, for financial results and updates to share expertise..
- Build financial and business acumen of team.
- Responsible for delivering the vision and goals of the brand, the job contributes to the success of the Butcher House through responsibility and accountability for the health, growth, profitability and management of operations.
- Responsible for the performance, profit and loss, compliance, people management and communication of the business
- Build out the full team infrastructure operationally for Butcher House .
- Responsible for delivering the vision and goals of the brand, the job contributes to the success of The Butcher House through responsibility and accountability for the health, growth, profitability and management of operations.
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Operating 35 restaurants plus western region Commissary