Cost controller and assistant operation manager
crystal group
Total years of experience :11 years, 0 Months
Event operation manager of all crystal group events and beach parties
Cost controller and assistant operation manager of The Crystal Group
October 2008 till present
Owner representative of CMG - Circle Management Group
F&B Manager
Laguava Beach & Resort - Rmeileh
Pre-opening & opening operations
Outlet Manager
Mijana Restaurant - CMG - Circle Management Group
Ashrafieh, Abed El Wahb Al Englisy street
Renovation, pre-opening & opening operations and in charge of the following: Recruitment, training, production of staff, food & beverage supplies, kitchen, purchasing, finance, interpreting reports, follow up on advertising & marketing plans and working on the restaurant's entire operation.
Restaurant Director: Kabab-ji restaurant, Al Riyad, Saudi Arabia
Kabab-ji with capacity of 400 seats, 2 floors /100 employees.
Participating in the pre-opening & opening operations and in charge of the following: Recruitment, training, production of staff, food & beverage supplies, purchasing, finance, interpreting reports, and restaurant's entire operation.
• Supervisor on food supplies of three other newly opened branches for Kabab-ji whom I have also been training: Kabab-ji Express for take away, and Kabab-ji restaurant with capacity of 40 seats.
Headwaiter
Kabab-ji restaurant, Jal el Dib highway
In charge of night shift restaurant operation - Direct contact with guests - Up-selling - Serving guests from A to Z - Closing & opening operation - Preparing job descriptions for staff - Planning for training program - Working on special projects (banqueting - catering)
July 2001 - December 2004
Executive chef
Les Troubadours, Broumana
Organizing menus for special events - In charge of the kitchen operation
October 2000 - January 2002
BS in Business Management & Economics Concentration in Hospitality Management State University of New York / Empire State College October 2003