* HACCP in Practice Course internal courses, (29/5 – 2/6-2004.).
* Integration of cleaner production into ISO 14001 course, (27 – 29 /12/2004 ).
*Quality management system & Internal Audit training Course. (24-25 /4/2005).
* Cleaner production& eco labeling benefit for industry training course, (F O E Organization) (18-20 /12-2005) * ISO 9001: 2000
* Office System Programs, Comprehensive Computer Course. (20/6 – 20/8 2006).
* Food Safety & Sanitation Training from AL-Yousef Hygiene & Public Health, (1/5/2007).
*Industrial Cost Control and Value Analysis (6-9/5/2008).
*Food and Drug Administration
Indeed, the challenges and requirements of the future
Held in Amman from the period October 25 to 29 October 2015
. 1.managing, guide and monitor the performance of the production processes in the branches and the central lab and relying on key performance criteria related to and do take corrective actions / preventive if necessary 2.keeping production to illustrate the quantities produced of various products and comparing the quantities planned for the productivity ratios reports 3. performance of the various branches of the resources of the Central Laboratory of the equipment and machines and human resources and to highlight the shortcomings and weaknesses and make sure addressed 4.coordination with Musharraf quality control in terms of quality control and cases of non-conformity and ways to avoid them and avoid activities 5.coordination with Musharraf and maintenance unit for preventive maintenance planning and implementation as well as to report cases of malfunctions and monitor their implementation 6. analysis of direct and indirect operating costs of production processes in coordination with the accounting costs in the management of financial affairs and highlight the citizen that appear unusual and unplanned costs and try to address them Versed in production and raw materials and the production of varieties director of operations and food services operations
