Cook
Alshaya Company
مجموع سنوات الخبرة :7 years, 8 أشهر
Cook
Dean and Deluca
Alshaya Company, Qatar
September 2009 up to October 16 2010
Job description
Wash clean and sanitized all raw food that is newly delivered from the supplier.
Make a mis en place, prepared and cook all menu items from the stablished recipes.
Making sure that all methods of preparation and cooking are on the standard procedure.
Make sure that every guest receive the highest quality of food that receive beyond expectation.
Prepared daily inventories of the stocks and checking the expiration.
Make sure that always apply the first in first out method.
Maintain cleanliness of the kitchen, wash dishes if necessary.
Maintain proper food handling.
Communicate with other staff and manager on duty to maintain good communication,
Checking all the fridges, chillers if it is always on the right temperature.
Cook General
Food and Beverage Department
Nakheel Retail Corp, Dubai World
Dubai, U.A.E
14 October 2008 up to 19 May 2009
Job descriptions: ➢ Prepare and cooks all menu items in accordance with established recipes and methods of preparation and guest request.
➢ Ensures that every Guest receives the quality of food that exceeds expectations.
➢ Preparing daily inventories of stocks and checking the expiration.
➢ Strickly apply the first in first out method.
Grill Cook
Johnny Rockets Restaurant
Dubai Marina
Dubai, U.A.E
22 October 2004 - 05 September 2008
Job descriptions: ➢ Clean grill continuously and keeps area neat, clean, stocked and organized.
➢ Work efficiently and quickly to expedite food production.
➢ Check and ensures that raw materials are within quality standards and inform the Manager if food is spoiled or unable to be used.
➢ Maintain proper food handling, safety and sanitation while preparing, cooking foods, storing and cleaning.
➢ Preparing daily inventories of stocks and checking the expiration.
Banquet Waiter
Hyatt Regency Manila
Philippines
2000 August - 2002 May
Job description: ➢ Process guests' orders to ensure that all items are prepared properly and on a timely basis.
➢ Observes guests to ensure that they are satisfied with the food and service.
➢ Maintain professional appearance at all times
➢ Communicate with other employees and Manager-on-duty to maintain service efficiency and ensure guest satisfaction.
➢ Responsible for coordinating the entire server station and communicating with front and back of the house personnel to provide a dining experience that meets or exceeds guest expectation.
➢ Employs suggestive selling.
➢ Greet guest in a warm friendly manner.
College: Bachelor of Science in Marine Transportation 1997 Philippine Merchant Marine School Undergraduate
graduate