Herline Saboy

• Supervised restaurant service staff
• Ensured excellent customer satisfaction
• Assisted in training new employees
• Managed table arrangements and reservations
• Coordinated with kitchen staff for smooth service
• Resolved customer concerns professionally
• Maintained cleanliness and organization of dining area

• Handled cash and card payments accurately
• Assisted customers with purchases and inquiries
• Maintained cleanliness of cashier area
• Balanced cash register at the end of shifts
• Worked efficiently during busy hours

• Welcomed customers and provided friendly customer service
• Took food and drink orders accurately
• Served meals and beverages in a professional manner
• Handled cash and card payments using the cash register
• Issued receipts and balanced daily sales transactions
• Assisted customers with inquiries and complaints
• Managed multiple tasks efficiently during busy hours