Banquets and Catering Director
Kempinski Marsa Malaz Doh
Total years of experience :0 years, 10 Months
• Works with the management team to develop and implement the business plan and long-term strategies for event operations.
• Establishes and monitors measurable goals for the department.
• Champions all standards, policies and procedures (e.g., PPM, Core Deliverables, SOPs, LSOPs, etc.) in the Event Operations departments.
• Oversees the execution of event logistics for all events.
• Oversees the administrative processes associated with the event phase of a function and the associated transitions between all event phases as they relate to the service delivery team.
• Ensures function space and corresponding heart of the house areas are cleaned and maintained.
• Ensures furniture and equipment is maintained and inventory levels are kept in accordance to corporate guidelines.
• Communicates and executes departmental and property emergency procedures and ensures staf are trained in safety procedures.
• Participates in MVP audits and level certification for all technicians.
• Ensures associates maintain required certification.
• Assists with implementation and execution of all event related corporate initiatives and promotions.