هب عباس

• Performed microbiological and chemical analyses of food products and water
samples to ensure compliance with regulatory standards.
• Conducted tests such as pH, turbidity, BOD, coliform count, and total plate count
using standard laboratory techniques to ensure its safety for consumption.
• Maintained accurate records, chain-of-custody documentation, and test reports
in compliance with GLP.
• Ensured calibration and maintenance of laboratory instruments.

Conducted analysis on various clinical samples, as well as testing water and air
quality
Effectively communicated findings and maintained detailed and precise
documentation
Proficient in operating equipment such as microscopes, hot air ovens,
incubators, autoclaves, laminar air flow units (LAF), and calorimeters
Prepared media, cultured bacteria and fungi, isolated, identified bacteria, and
documented results, also Conducted biochemical testing and antibiotic
sensitivity tests
Utilized staining techniques including Gram staining, AFB staining, LPCB
staining, and performed blood grouping

• Ensured cleanliness in laboratory and storage spaces to maintain optimal
working conditions.
• Prepared clinical samples for biological testing procedures.
• Recorded and reported findings to the manager.
• Conducted analysis on various clinical samples, as well as testing water and air
quality
• Conducted biochemical testing, antibiotic sensitivity testing, and blood grouping