Hisham Mounir

• Oversee all food preparation processes, ensuring timely and quality service for airline
catering operations.
• Manage and train kitchen staff in adherence to HACCP standards and maintain a safe,
clean working environment.
• Prepare mise en place for meals and catered events, ensuring consistency and quality.
• Supervise catering for large-scale external events and special occasions.
• Foster a positive and efficient working environment, ensuring smooth kitchen
operations.

• Managed daily kitchen operations, focusing on quality control and team supervision.
• Ensured strict compliance with health and safety protocols, including HACCP guidelines.
• Coordinated food preparation for à la carte services and large-scale events.
• Maintained food storage, inventory control, and monitored stock levels.

• Supervised kitchen operations, including overseeing staff, managing tasks, and ensuring
food quality.
• Managed inventory, procurement, and kitchen supplies to ensure smooth operations.
• Maintained strict hygiene standards as per Marriotts policies and prepared a variety of
international and Arabic salads.