general manager
Total des années d'expérience :5 years, 9 Mois
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans . maitain food cost and menu planning, set development and motivation plans .
Floor manager, Americana Kuwait , Fridays restaurant Kuwait
kuwait city -
Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. Help change price menus or change the prices of certain items based on the information they collect. Recommend solutions if food or beverage shortages occur..
Overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. be able to identify ways to decrease the restaurant's operational costs.
Managing the day to day activities of the Concierge Department and ensuring to create anultimate and personalized guest experience to all guests.
Food server trainer , chili's Nile city restaurant
cairo city -
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