Continous Improvement Manager
KRAFT FOODS
Total years of experience :24 years, 4 Months
Responsable for Managing the continous improvement process at all levels in the factory.
Follow up KPI's, process and cost reduction initiatives and projects to achieve a 5% reduction in cost at factory level.
Provide coaching to Manager and direct reports to stablkish improvement culture as part of daily opoerations in every day activities.
Establish with plant staff KPI targets for Budget planning.
Responsible for the manufacturing and packaging of cultured Dairy products as yogurts (stir, set and liquid), dairy spread and milk beverages.
Managing 15 direct reports an 143 trough direct reports.
Put in place process improvements to achieve 15% of increase in productivity with a reduction of 10% in overtime.
Improvement of GMP standards and member of HACCP team.
Execution of production schedule (3 million liters a month), managing 5 lines of production and 60 persons in the department.
Leader for improvements programs and Quality assurance projects.
Member of several new product development projects
Supervising production teams by shifts, monitoring process parameter, achieve expected production as schedule, following GMP and sanitation procedures.
Member of the HACCP implantation team. Member of new lines installation project
Cost saving prograas.
Process improvement.
Milk chemistry. Pasteurization and Sterilization. Milk powder processing. Milk Protein processing. Cheese Processing. Cultured product. Protein stability. Food micro biology. Product Development