CHEF
hot cock Company
Total years of experience :6 years, 10 Months
CHARGE OF THE COLD KITCHEN
HOTEL IN DAMASCUSS
Determine how food should be presented, and create decorative food displays
Determine production schedules and staff requirements necessary to ensure timely delivery of services
Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Monitor sanitation practices to ensure that employees follow standards and regulations
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Prepare and cook foods of all types, either on a a regular basis or for special guests or functions
Supervise and coordinate activities of cooks and workers engaged in food preparation
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
Check the quality of raw and cooked food products to ensure that standards are met
Check the quantity and quality of received products
Demonstrate new cooking techniques and equipment to staff
Record production and operational data on specified forms