Restaurant Supervisor
mandarin oriental
Total years of experience :10 years, 2 Months
Serving customers and taking orders
Serve Drinks to Customers
Mix Drinks and Prepare Cocktails
Take Beverage Orders
Provide Customer Service
Check Customer Identification and Monitor Customer Drinking
Make Menu Recommendations
Seats guest and manage the seating chart
Closing the bills and handing over the reposts to financial dept
Handling professionally customer complaints to a positive outcome
Selling products and services using solid arguments to prospective customers
Follow the merchant arranging procedures
Reception, verification and storage of products
Preparation of commands
Restocking and storage of shelves
Performing cost-benefit analyses of existing and potential customers
Offer assistance with certain tasks
Record information in the logbook daily