هريديا KP

• Delivered structured lectures in travel, tourism and hospitality management following academic standards.
• Mentored students in academic projects, internships and career development within the tourism industry.
• Organized industrial visits, study tours and guest lectures to enhance practical exposure.
• Assessed student performance through examinations, assignments and continuous evaluation methods.

• Maintained PAR stock levels to ensure uninterrupted minibar and operational supply.
• Monitored daily inventory, including opening and closing stock reconciliation.
• Ensured accurate posting of minibar consumption and replenishment in Opera PMS.
• Tracked product expiry on a daily basis and coordinated timely replacement to avoid losses.
• Coordinated with Stores and Purchasing to maintain optimal inventory levels.
• Supported Assistant Manager and Manager in daily operational planning and reporting.
• Ensured adherence to hotel standards for hygiene, storage and stock control.