Catering Services Manager
Ittehad Catering Services(ITTEHAD GROUP)
Total des années d'expérience :21 years, 3 Mois
Ensuring health and safety regulations are strictly observed.
Monitoring the quality of the product and service provided.
Organizing, leading and motivating the catering team.
Dealing with staffing and client issues.
Overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff.
Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).
Saudi Arabia
Conducting day to day Restaurant, coffee shops & outside catering operation
services.
Staff internal Training, Daily & Monthly Sales Reports, Cash handling.
Maintaining Food Safety standards as per the Saudi Aramco/Royal Commission.
Daily operational activity to monitor, in coordination with Executive chef for
menu planning & function arrangements. Customer complaint handling.
Providing exceptional customer services.
Order Taking, Coordinate with Restaurant Manager for day to day booking,
Coordinate with guest for function arrangements, Staff briefing for daily menu
Husnain Haider
Phone: +966 59
Manage the whole operation of the outlet, internal staff training, Meeting with customers; coordinate with management the needs of customers.