executive chef
royal grand sharm elshikh
Total years of experience :10 years, 5 Months
My responsibilities
will be responsible for overseeing the daily operation of the kitchen, planning and directing food preparation and cooking activities, creating and updating menus, managing kitchen staff, maintaining inventory levels, and ensuring quality and consistency of food and service standards.
Qualifications
Culinary skills including menu planning, food preparation, and cooking techniques
Leadership and management skills
Knowledge of food safety and sanitation regulations
Experience in a similar role in a high-volume food service establishment
Ability to train, mentor, and motivate staff
Flexibility and adaptability in a fast-paced environment
Bachelor's degree in Culinary Arts or related field is preferred
Kitchen & pastry