Hussein sleiman

• Directed catering for Garuda and 25+ international airlines; led a team of 600 staff.
• Chef-on-board for VVIP flights during 2015 Asia-Africa Commemoration.
• Achieved ISO 9002 certification and introduced new menus with full spec integration.
• Worked on Emirates Bali launch and optimized procurement for inflight quality.
• Controlled budgeted food costs and ensured premium output for all classes.
• Checking food quality from outbound & inbound flight.
• Yearly production budget plaining CAPEX-OPAEX
• Successfully implementation of lean manufacturing at Aerofood ACS flight catering. This
resulted in an operational food cost reduction of 15% in the first year & 25% cost reduction
as from the third year.

• Oversaw daily kitchen operations, BEO execution, costing, HACCP, banquet setup, and staff
hiring/training.
• Led recipe development, cold/hot kitchen coordination, equipment compliance and
cafeteria ops. Acted as in absence and conducted pre-launch menu briefings. Yearly production budget plaining CAPEX-OPAEX