I Made Suriana, Asian Chef

I Made Suriana

Asian Chef

Resort Mauritius

Location
Indonesia
Education
Diploma, Caulinary Diploma
Experience
14 years, 0 Months

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Work Experience

Total years of experience :14 years, 0 Months

Asian Chef at Resort Mauritius
  • February 2013 to April 2014

Four seasons-Resort Mauritius at Anahita.
Beau Champ, Mauritius
+230 402-3100
Asian Chef Feb 01, 2013 to Present

Asian Sous Chef at Amanyara-Resort
  • November 2011 to December 2012

Amanyara-Resort, North west Point
Providenciales
Turks & Caicos Islands, BWI.
PO Box 901
Asian Sous Chef Nov 29, 2011 to Dec 8, 2012

Asian Sous Chef at Amanyara-Resort
  • Bahamas
  • October 2011 to December 2012

As Asian Sous Chef, in charge for the outlet to produce and delivery the right product to the customer who come for lunch and dinner during their stay in the resort.

Monitoring the food cost, handle the training for staff to make better service, monitoring safety & Hygiene in the kitchen operation, make market list for the Kitchen and Resort items. Make the daily special menu and change regular every six month, Control wasted in the kitchen operation to make saving cost in right amount, make development plan for the staff for their future carrier.

Pre-opening Sous Chef at Alila Villas Soori
  • India
  • October 2009 to October 2011

Alila Villas Soori-Bali-Indonesia
+62 361 894 6388

Pre-opening Sous Chef Oct 2009 to October 8, 2011.

Junior Sous Chef at Four Seasons
  • Oman
  • May 2008 to September 2009

Four Seasons resort Maldives at Landaa Giraavaru
+960 6600 888

Junior Sous Chef May 2008 to Sept 2009

Chef de Partie at Four Seasons
  • Oman
  • September 2007 to May 2008

Chef de Partie Sept 2007 to May 2008

at Bumbu Bali Restaurant
  • October 2002 to October 2007

From: October 07, until October 13, 2002.
Phone, +61 7 4051 4622,

Demi Chef de Partie
  • October 2006 to August 2007

Demi Chef de Partie Oct. 2006 to August 2007

Asst. Chef de Cuisine at Bumbu Bali and Rumah Bali
  • India
  • February 2006 to July 2006

Bumbu Bali and Rumah Bali
Nusa Dua- Bali-Indonesia
+62 361 774502
Asst. Chef de Cuisine Feb 2006 to July 2006

Balinese Head Chef at Bay Village Hotel
  • Australia
  • February 2005 to January 2006

Bay Village Hotel, Cairns-Qld, Australia
+61 7 4051 4622
Balinese Head Chef Feb 2005 to Jan 2006

Chef de Cuisine at Bumbu Bali and Rumah Bali
  • India
  • May 2002 to January 2005

Bumbu Bali and Rumah Bali
Nusa Dua- Bali-Indonesia
+62 361 774502
Chef de Cuisine May 2002 to Jan 2005
Royal Park Hotel, Tokyo in Japan, (Balinese food Promotion)

at Bay Village Hotel
  • Australia
  • to August 2003

From: July 31, until August 11, 2003.
Phone: +03 3667-1111.
Bay Village Hotel in Cairns, Qld Australia, (Balinese food Promotion)

at Bumbu Bali Restaurant
  • India
  • October 2001 to April 2002

Bumbu Bali Restaurant, Nusa Dua, Bali - Indonesia,
Commis de Cuisine
From: October 01 until April 30, 2002.
Phone: + 62 361 774502/+62 361 77256,

at Kecak Bali, Indonesian Restaurant
  • India
  • April 1999 to September 2000

Kecak Bali, Indonesian Restaurant in Nusa Dua, Bali- Indonesia,
Commis de Cuisine
From: April 26, 1999 until September 30, 2000.

Education

Diploma, Caulinary Diploma
  • at Dhiyana Pura University-Bali-Indonesia
  • August 1998

When was in the Culinary Diploma I get the best graduated student and the best internships.

Bachelor's degree, Tourism
  • January 1998

Tourism Diploma (1996-1998)

High school or equivalent,
  • at Senior High School
  • January 1995

Senior High School (1992-1995)

High school or equivalent,
  • at Junior High School
  • January 1992

Junior High School (1989-1992)

High school or equivalent,
  • at Elementary School
  • January 1989

Elementary School (1983-1989) With Best Personal regards I Made Suriana

Specialties & Skills

Languages

Indonesian
Beginner
English
Intermediate

Hobbies

  • Cooking and Foot Ball