Ibrahim Abdelrazik

• Successfully implemented a new Laboratory Information System resulting in a
25% increase in efficiency and a 15% reduction in errors.
• Streamlined the laboratorys quality control processes, leading to a 25% decrease
in turnaround time for test results and contributing to a 10% overall improvement
in patient satisfaction scores.
• Developed and executed a comprehensive training program for over 5 laboratory
staff members, which led to a 30% increase in employee proficiency and a 5%
reduction in staff turnover rate.
• Establishing HACCP and food safety systems for the factory, supervising the teams
for each group, holding regular meetings, and conducting internal audits of the
system.
• Implementing the factorys quality systems such as ISO 9001 and ISO 22001,
working on accrediting the laboratory through the application of ISO 17025, and
leading the annual quality system review with the licensing granting company.
• Equipping the laboratory with modern devices to obtain accurate results and
reduce the deviation rate to less than 1 percent, supervising the water treatment
plant, boilers, cooling towers, chillers, and placing orders for the factorys
chemicals, whether for the laboratory or water treatment plants, and CIP
chemicals.
• Monitoring specifications with the Saudi Food and Drug Authority, conducting
quarterly evaluations and periodic visits, and applying specification systems to
products through specific analyses for each product, as well as packaging data and
nutritional labels.
• Periodic visits to raw material suppliers and reviewing all specifications of the raw
materials used before import and supply operations, and conducting visits to
evaluate suppliers.

• Successfully implemented a new Laboratory Information System resulting in a
25% increase in efficiency and a 15% reduction in errors.
• Streamlined the laboratorys quality control processes, leading to a 25% decrease
in turnaround time for test results and contributing to a 10% overall improvement
in patient satisfaction scores.
• Developed and executed a comprehensive training program for over 5 laboratory
staff members, which led to a 30% increase in employee proficiency and a 5%
reduction in staff turnover rate.
• Establishing HACCP and food safety systems for the factory, supervising the teams
for each group, holding regular meetings, and conducting internal audits of the
system.
• Implementing the factorys quality systems such as ISO 9001 and ISO 22001,
working on accrediting the laboratory through the application of ISO 17025, and
leading the annual quality system review with the licensing granting company.
• Equipping the laboratory with modern devices to obtain accurate results and
reduce the deviation rate to less than 1 percent, supervising the water treatment
plant, boilers, cooling towers, chillers, and placing orders for the factorys
chemicals, whether for the laboratory or water treatment plants, and CIP
chemicals.
• Monitoring specifications with the Saudi Food and Drug Authority, conducting
quarterly evaluations and periodic visits, and applying specification systems to
products through specific analyses for each product, as well as packaging data and
nutritional labels.
• Periodic visits to raw material suppliers and reviewing all specifications of the raw
materials used before import and supply operations, and conducting visits to
evaluate suppliers.

-Row material analysis ( packaging materials, Acids,
Base, Salts and Molasess) -Waste water treatment ( COD, BOD, VFA, ASH
Content, N2%, P205%, Sludge, Chlorine F&T, TKN, TN2% Sulfide, Sulfate, T&R
P205and TDS) -final product: (N2%, P2O5, dry matter and CO2%)-molasses:
( brix, TN2%, sucrose and sludge).
Total bacteria, Total coliform, Ecoli, GCC Ecoli, faecal, wild yeast, all of swaps,
environmental
testing, lactic acid bacteria, living cell and rope spores and bacillus.
Sterile area quality Assurance .

of analysis.