إبراهيم القاضي

direct the over-all administrative, managerial and operational functions of the Restaurant.

responsible for the over-all restaurant operation, management, customer relations and inventory.
supervise assignments of all the restaurant employees,
prepare staff work schedule, evaluate performances of employees and appraise .

manage the business affairs and day to day management of the weekly functions held at La Luna Lounge,
Develops and implements advertising and marketing strategy for the restaurant and banquet services.
prepares annual venue budget estimates, requests and final budget proposal.
Oversees menu planning, pricing and banquet operations. responsible for the written and creative execution of marketing communications.
customizes the venue campaigns, quarterly theme campaigns, direct mail marketing, website initiatives (www.lalunalounge.com.au) and sales presentation.
keeps owners well informed of changing market conditions and trends.