Plant manger
Etoile for Food & Beverage
Total years of experience :21 years, 9 Months
• Lead and direct a team for running and controlling of the producing Eid Cookies ( kahk) & sweets for Prophet's birthday (sweets of Mawlid).
• Plan organize, direct and run optimum day-to-day operations
• Determine equipment capabilities for new or revised factory layouts.
• Develop new processes to meet new food product requirements.
• Enhance manufacturing operations to improve productivity and help achieve business initiatives.
• Evaluate new methods to improve work processes.
• Evaluate production plans of new food products.
• Lead research in application of new and unique manufacturing approaches.
• Manage capital and facility maintenance projects and resources for equipment installation, service and repair.
• Manage cost factors relating to current and future production capacity planning.
• Manage the overall performance, production output levels and quality of the food production function.
• Plan production capacity and capability development for business growth.
• Prioritizes key process weaknesses to improve yield, quality, productivity and cost.
• Set food production standards, equipment cleanliness standards and standard operating procedures (SOPs).
• Lead and direct a team for running and controlling of the production, quality, costs and safety of the mill which produces feed.
• Plan, organize, direct and run optimum day-to-day operations to exceed our customers' expectations.
• Be responsible for production output, product quality and on-time shipping.
• Allocate resources effectively and fully utilize assets to produce optimal results.
• Schedule feed production
• Keep inventory of feed ingredients and order as needed
• Test and review feed/grain quality
• Schedule employee shifts and keep track of employee time
• Handle customer questions and complaints
• Evaluate operating procedures
• Set quality assurance standards
• Prepare and monitor monthly, quarterly and yearly budgets
• Stay up to date on new technology and ways to make process improvements
• Train new employees and provide development opportunities
• Ensure all employees are trained on safety and continue to stay up to date.
• Maintain filling equipment and other equipment needed to perform duties such as loaders, scales etc.
• Lead and direct a team for running and controlling of the process of producing, and packaging of dry food grains such like (Fava beans, Chick peas and corn, lupine, yellow and brown lentils….)
• Overseeing the production, quality, costs and safety of plant production lines.
• Review production records
• Schedule production
• Schedule employee shifts and keep track of employee time
• Handle customer questions and complaints
• Evaluate operating procedures
• Set quality assurance standards
• Prepare and monitor monthly, quarterly and yearly budgets
• Stay up to date on new technology and ways to make process improvements
• Train new employees and provide development opportunities
• Ensure all employees are trained on safety and continue to stay up to date.
• Lead a team of production department for the manufacturing and packaging of lollipop, Hard Candy, Chew Gum, powder juice, dried biscuit and toffee.
• Arrange plant visits and physical inspections by external auditors.
• Develop standard operating procedures (SOPs) and prepare reports and work instructions.
• Draft capacity plans to evaluate sustainability of new or modified manufacturing processes.
• Establish food production strategies for sustainability.
• Establish production documentations and maintenance.
• Identify and implement yield opportunities and forecast yield targets.
• Implement new or modified production processes for regulatory approval, commissioning and operation.
• Investigate production or quality issues and recommend solutions.
• Lead key production processes in compliance with budget, schedules, quality control, and cross-departmental coordination.
• Cooperate with other mangers for improvement projects.
• Manage manpower, equipment, raw materials and ingredient resources to meet production objectives.
• Review regular production performance reports.
• Set food production key performance indicators (KPIs).
• Support product quality and food safety processes to ensure that finished products meet specifications and regulatory standards
• Managed a full-time team in production a medical equipment’s and Sterilized & non - Sterilized nonwoven surgical clothes, self-Adhesive Drapes, Hand towels, face Mask, shoe cover, Urine collecting bag and Mold Plastic Injection facility.
• Ensure an efficient and productive manufacturing process that meets customer requirements.
• Liaising with other managers to formulate objectives and understand requirements
• Estimating costs and preparing budgets
• Organize workflow to meet specifications and deadlines
• Monitor production to resolve issues
• Supervise and evaluate performance of production personnel (quality inspectors, workers etc.)
• Determine amount of necessary resources (workforce, raw materials etc.)
• Approve maintenance work, purchasing of equipment etc.
• Ensure output meets quality standards
• Enforce health and safety precautions
• Report to upper management
• Lead a team of workers, supervisors the production of Acrylic Bathtubs, Whirlpools and Enclosures.
• Preparing Daily shift Production Report.
• Provide direction and feedback to workers during shifts
• Schedule employee shifts and assign duties
• Manage time-off requests and handle last-minute absences
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Ensure health and safety standards are followed
• Resolve conflicts between workers
• maintain a positive work environment